General Certificates: 

• 1968, 1978, 1992 - Training Courses taken in Cookery and Confectionery in Surrey, England
• 2006 - Hassop Course Certificate SHB
• 2008 - Failte Ireland 'Total Immersion Chef Programme' 
            (FETAC Level 6 designed in consultation with The French Culinary Institute New York)
• 2008 - CIT Certificate in Food Safety 
            Hassop compliant and Health Board Approved
• 2009 - Train the Trainer
             (Teacher Training Course) Distinction received

Having always had a passion for all things creative, in addition to a love for cooking and entertaining, the end result is original and delicious party art with WOW factor.

Awards:	Certificates: